Archive for July, 2008
31Jul
(Bulk vending) Milk Chocolate - How To Send Your Baking Into Overdrive
No commentsBy Corbin Newlyn
Unlike dark chocolate, milk chocolate is exceedingly sensitive to heat since it has a high sugar content. Milk chocolate is mostly a mix of chocolate, sugars, and milk, and so it is much more ordinarily found in candies.
For this reason it might be hard to use milk chocolate in recipes that require [...]
Categories: candy










